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Herbals Used in Medi Tea and It's Benefits

Medi Tea is working as healer for many health problems all because of the ingredients which are used to prepare this healthy & tasty tea. The Secret behind this health benefits are comes from the following herbs used in it which are listed below

Ashawangandha (Withania Somnifera)

  • It Contains Strong AntiOxidant so slowing aging
  • Ashawangandha has a broad spectrum character that has Called it in the name of ‘Indian Ginseng’.
  • It Act as a Anti Inflammatory in Osteoarthritis and Other inflammations
  • It Reduces the symptoms of anxiety neurosis.

Ginger

  • Has a restorative function after serious injuries or illness.
  • Lowers cholesterol and the blood pressure
  • Can Relieve the pain and inflammation of arthritis
  • Helps lower and eliminating pregnant toxicosis
  • Helps improve digestion by stimulating the secretion of Gastric juice
  • Is Diaphoretic
  • Pure Ginger improves the teeth when chewing it
  • Has a Positive effect on male potency

Yashtimadhu (Licorice)

  • Yashtimadhu Means licorice plant renowned for its hair roots often referred as DGL
  • It helps in preventing the heart disorder by preventing the oxidation of LDL (bad cholesterol)
  • Yashtimadhu  is that often a natural antacid it helps in treating the gastric and tuo,
  • Glycyrrhizin acid and everywhere over the Yashtimadhu helps in regulation of normal adrenal gland. So its best natural remedy for paralysis as well as for depression
  • Skin Problem , anticancer, antiviral, bronchitis, anti aging

Bitter Guard (Karela)

  • It Influences Glucose metabolism all over the body
  • Bitter guard has anthelmintic compounds.
  • Karela has anticancer property

Fruit of Jamun

  • Extract Bark Seeds and Leaves
  • Leaves have Antibacterial Properties and are used for Strengthening Gums and Teeth
  • Extract From Seed is used as antidiabetic
  • Fruit Having Large Quantities of Minerals and zfever calories compared to other fruits.

Lemon (Citrus aurantifolia L)

  • Lemon Contains unique flavonoid compounds that have antioxidant and anti cancer properties.
  • Lemon is an excellent source as vit.C one of the important antioxidants in nature vit c is also vital to the function of a strong immune system useful  in cold, flu and recurrent ear infection.

Avaethaki (Cassia Auriculata)

  • It is a traditional medicine for diabetic,fever, constipation and urinary diseases
  • It is used for the treatment of rheumatism, conjunctivitis

Amalaki, Bibhitaki and haritaki

(Indian gooseberry, Belleric, Myrobalan and Chebullic Myrobalan). A popular Saying in India is “ No Mother, do not worry so long as you have triphala”. The Reason triphala is able to care for the body as a mother cares for her children.

  • Corrects the Constipation
  • Removes excess fat from the body
  • Strengthen hair root
  • Rich Source of vitamin C
  • Contains powerful Antioxidant, Polyphenols Which Reduce Oxidative Stress to body
  • Improves Immunity.

Methi (Fenugreek)

  • Its High Dietary Fiber Like Galactomannan Which Lowers Down the Absorption of sugar in blood
  • It Contains 4 – Hydroxy isoleucine Increases insulin secretion in pancreas and lowers the absorption  of glucose
  • Seed help in lowering LDL cholesterol in the blood increases HPL in the body
  • It helps burn excess fat in the body
  • Prevents colon cancer
  • It Increase Milk production in lactating women and reducing menopause symptoms

Mint Leaves (Mentha Cordifolia)

Mint Leaves is a herb that is well known throughout the world. Mint is used for variety of products like breath freshness, chewing gum, toothpaste

  • Mint Condition capable of calming the stomach
  • The Aroma of mint activates the salivary gland that produces digestive enzymes, As a result digestive becomes fluent
  • It Reduces nausea
  • It Reduces respiratory congestion
  • Mint also releases muscles pain
  • According to recent research helps in prevention of cancer Cells